Our food has been making us sick. This overdue acknowledgement was at the heart of the recently updated dietary guidelines.
The Food and Drug Administration on Tuesday approved a generic medication for a rare brain disorder, while walking back suggestions by President Donald Trump and other administration officials that ...
Stopping viruses before they strike is a key challenge in public health. A research team led by Associate Professor Li Dan from the Department of Food Science and Technology at National University of ...
STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...
Former First Lady Michelle Obama’s “Let’s Move!” and the current administration’s newly released “Dietary Guidelines for Americans, 2025–2030” both claim to be about public health. But they come from ...
Mississippi State is hosting a lecture by food science professor and 2024 William L. Giles Distinguished Professor Wes Schilling as part of the university’s William L. Giles Distinguished Lecture ...
In little moments like when sipping coffee or licking an ice cream cone, it doesn't seem like your body is pulling off a biological miracle. But it is. That cookie is not you-yet when you put it in ...
A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...
The Cool Down on MSN
Researchers uncover strange plants that could change how we produce food: 'Nature has already tested solutions we can learn from'
"Our job is to understand those solutions well enough to apply them where they're needed most." Researchers uncover strange plants that could change how we produce food: 'Nature has already tested ...
The Lancet's Series on ultra-processed foods and human health raises important questions about diet and disease. We share the desire to improve public health; however, our views diverge where ...
Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...
Regina Barber and Katia Riddle of NPR's Short Wave podcast talk about prehistoric cooking, earthquakes in the Pacific Northwest and how teens are sleeping less than before.
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