STARKVILLE, Miss.—Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the finals of the Research Chefs Association’s National ...

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...

If you have a science loving kid or want to help your child learn about various science-based subjects, use these science ...

For this special festival recording of BBC Radio 4’s Inside Science, the fire pit is our science lab. Marnie Chesterton brings a sprinkling of chemistry and just a squeeze of paleoanthropology as we ...

Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores how shape, size, and cooking temperature influence heat transfer, internal ...

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back. By Ted Alcorn Crops and livestock that are ...

Gaston County middle school students recently gathered at Belmont’s City Works building to explain their science fair projects to judges from county high schools and beyond. According to one judge ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

Researchers have found a way to synthesize polyesters from leftover cooking oil, including a powerful adhesive. The fatty acids in cooking oil are ideal for making polymers because the hydrocarbon ...

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CHEYENNE – Tom Farrell, a science teacher at Carey Junior High School and department head at Laramie County School District 1, is conducting a program on how to develop a science fair project. The ...