The city-state’s vibrant hawker centers serve up Malay noodles, Indian curry puffs, and a feast of cultural history. On Keong Siak Road in Singapore’s Chinatown neighborhood, the Foong Kee hawker ...

Wok this way. Singapore’s famed “hawker” centers, ubiquitous foodcourt-like venues for communal vending and dining, are making their way to New York City. Armed with a bevy of secret recipes and big ...

IN 2022, Kevin Wong opened his now-vaunted Malay archipelago-focused restaurant Seroja in Singapore after 10 years of cooking French, American, Japanese and Korean food. “I wanted to create something ...

Singapore's attempt to revolutionise food security through high-tech urban farming faces challenges relating to high costs and economic viability. Even after implementing the '30 by 30' initiative — ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...