Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

From urban food policy and climate-resilient agriculture to media and storytelling, the free event highlights ideas and ...

A man who pleaded guilty to his role in attempting to bribe a juror during the first Feeding Our Future fraud trial was ...

JACKSON, MI – A Belgian food company is to acquire Jackson-based Dawn Foods under an agreement subject to regulatory approvals, Dawn Foods and Puratos announced this week. Puratos and Dawn Foods are ...

USF faculty and community leaders gather for the USF Future of Food Community Resiliency Hub Stakeholder Forum.

Opinion: There's an untold story behind Heinz Wattie's proposal to close factories and restructure 350 staff, writes Jonathan Milne.

A beloved Aggieland landmark known for its classic comfort food and vintage charm could soon face an uncertain future.

Te Kunenga ki Pūrehuroa Massey University is proud to recognise two outstanding women in food science and product development through the Massey University Woman in Food Science and Technology Award.

Residents and community groups are being urged to back a campaign to prevent more solar energy businesses from setting up on ...

Cultivated meat has been promised as a solution to the climate impacts of the meat industry for over a decade. The industry ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.