Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food ...

The drug leucovorin was touted by the Trump administration in September as a potential treatment for thousands of children with autism. Now, some parents and guardians of children with autism say they ...

MANILA, Philippines — Education Secretary Sonny Angara on Wednesday encouraged learners to pioneer technology-driven solutions to pressing local and global challenges as he officially opened the 2026 ...

Two student teams from Mississippi State’s Department of Biochemistry, Nutrition and Health Promotion have advanced to the ...

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.

On this week’s “More To The Story,” anti-vaxxers, an upside-down food pyramid, and the many ways MAHA is transforming public ...

Magnesium is a mineral that is naturally found in many foods and is important for overall bodily function. It is proven to help with bodily repair and improve nerve function, which is “helpful for ...

“Regular exercise creates positive changes in the gut microbiome,” says Dr. Burkhart. Performing moderate to high-intensity exercise for 30 to 90 minutes at least three times per week for eight weeks ...

The US FDA approved leucovorin for a rare genetic condition causing cerebral folate deficiency. Though studied as a potential autism therapy, evidence remains limited, even as some parents report ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

Researchers have uncovered a molecular trick used by hornwort plants that could help future crops capture carbon dioxide more efficiently. A unique protein feature called RbcS-STAR causes the key ...

Stopping viruses before they strike is a key challenge in public health. A research team led by Associate Professor Li Dan from the Department of Food Science and Technology at National University of ...