Karpowership Ghana, in partnership with the School of Engineering Sciences at the University of Ghana, commemorated International Women’s Day 2026 with an industry engagement aimed at equipping female ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Belal Kamana left behind a world of engineering to bring his passion for food and culture to the city centre ...

Living bacteria that generate hydrogen from food waste could be key to a carbon-negative way of manufacturing everyday ...

A new conceptual analysis argues that many ultra processed foods are designed to drive repeated consumption using strategies similar to those used by the tobacco industry. The authors describe how ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

A biotechnology spin-out company from The University of Manchester has closed a £3m seed funding round led by Northern Gritstone.

Horticulture – the art, technology, science and business of plants – might seem like something you remember your ...

Students at Sonny Carter Elementary are learning how to grow their own vegetables through the school’s garden club and sharing the harvest with families in need.

A16z's new Top 100 AI apps report reveals ChatGPT, Gemini, and Claude are becoming storefronts. What businesses must do ...

In experiments, black soldier fly larvae ate spoiled food, sewage sludge or livestock manure, and removed most human-pathogenic viruses.

From visa denials to career breakthroughs, Kenyan graduates navigate Europe’s challenges to build global careers.