Activities for all ages are in store for attendees of the third Vines & Vittles Western Family Festival in Rancho Bernardo’s Webb Park. “We’ll have a really good, healthy mix of food, wineries and ...

Five years ago, in the throes of a global pandemic, food writer and author Jonathan Nunn launched Vittles, and with it a new chapter in culinary writing. For the uninitiated, Vittles is a Substack ...

The first time Vittles founder Jonathan Nunn read a food magazine was in 2015, in a New York cafe whose coffee table was supporting a stack that included the now-defunct Lucky Peach. “I opened it, and ...

Vittles, a food-oriented Substack newsletter, has published its first print issue to celebrate its fifth anniversary, according to Good Reads. Creation of the inaugural issue, a lavishly designed ...

The newsletter seems to hold its readers in low esteem. By Finn McRedmond Food has always been a status signifier: a vehicle to demonstrate rarefied tastes. A layman can mimic these but never truly ...