If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...

If you were to scroll through my Instagram feed, you’d learn two things about me pretty quickly. First, I love food. Second, I love kitchen gadgets almost as much. When I began assessing knife ...

View post: The Real Reason Poison Ivy Invades Your Garden and How to Kill the Roots Without Damaging Your Other Plants Having a sharp knife will help to improve your culinary expertise and keep your ...

Chef-approved tips for razor-sharp knives. When you’re using any type of cutting tool, like a kitchen knife or pocket knife, you should always check the sharpness of the blade first. Dull blades can ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

Knife sharpening is a capital-C Chore, but once you’re wielding a knife that cuts through tomatoes and onions like butter, you’ll know the task was WORTH IT. A lot of tools can bring dull blades back ...

To sharpen an auger bit, you need a specialized auger-bit file. Hold the auger bit upright in a vise, then file the bit’s lip with the file’s edge [1]. Turn the auger bit in the vise and sharpen the ...