This pork pochero recipe shows how to make a rich and comforting Filipino-style stew with pork belly, saba bananas, potatoes, ...

Pork Pochero is a hearty Filipino stew that combines tender pork with a rich tomato based broth and a mix of vegetables. The dish includes saba bananas, potatoes, carrots, cabbage, and beans, creating ...

MANILA, Philippines — A number of recipes, most of them classic Filipino dishes, appear in Chef Myke ‘Tatung’ Sarthou’s newly launched book, "Simple Dishkarte." These are recipes guaranteed to turn ...

In my column last week, “Spanish Cuisine 101,†my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido ...

Talisay Garden Café’s Slow-roast pork —PHOTOS BY LEO M. SABANGAN II It’s been nine years since Myke “Tatung” Sarthou went into the food business via the opening of a private dining kitchen in his ...

At any Filipino birthday, baptism or Christmas party, tomato-based meat stews in chafing dishes will undoubtedly make an appearance. These well-loved red stews I speak of are called kaldereta, menudo, ...

Heat pan and oil, then fry CDO Ulam Burger. Set aside. In the same pan, sauté onion and garlic until brown. Add CDO Ulam Burger, then pour in tomato sauce and beef stock. Simmer, then add sweet potato ...

I have the utmost respect for Nick Rodriguez of Bistro Candon. His love for his hometown and passion for his craft make me even prouder to be Ilocana. The Les Roches, Switzerland-schooled chef has ...

1. In a stock pot or pressure cooker, put beef, salt, black pepper, and one liter water. Let it simmer until the beef is tender. 2. Remove scum, and separate beef from broth. 3. In another stock pot, ...