Fermented foods are trending, but experts say they are not all the same. They're a staple of cultural food traditions ...

The human gut is home to an extraordinary ecosystem of microorganisms that influence far more than digestion. Scientists now ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

Experts explain how just one daily serving of fermented food may impact the immune system, mood, and even inflammation levels ...

Surprising Benefits of Eating Fermented Foods Fermented foods have long been celebrated for their probiotic content, but ...

Amber Freeman, host of Bloom, joined Fermenting Fairy Founder and CEO, Lauren Mones, in the kitchen to explore the many ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

In a recent editorial published in Fermentation, researchers examined the use of fermentation as a means to increase the antioxidant potential of foods. Editorial: The Antioxidant Potential of ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...