Honey simple syrup is even easier to prepare than standard simple syrup; just vigorously stir together honey and water until well combined. The mellow, floral sweetness of the honey syrup pairs ...

To make honey simple syrup, mix equal parts honey and hot water. Stir until combined and allow to cool. Add all ingredients to a shaker tin, fill with ice and shake until well chilled. Strain into a ...

Gravlax is typically served sliced paper-thin as an appetizer. It is almost always accompanied by thinly sliced dark bread and a mustard sauce of some sort; a chaser of aquavit is optional. 1 1/2- to ...

Subtler than smoked salmon, gravlax has a velvety texture and a delicate taste, particularly when it’s scented with notes of anise and licorice the way Amy Scattergood prepared it for a story on ...

Gravlax and aquavit are a can't-miss combination that gives cooks at every level a chance to stretch their skills and please their palates. And, maybe because of the pair's Scandinavian origins, ...

The lounge of New York’s pre-eminent Swedish restaurant, Aquavit, exudes a particular kind of Scandinavian cool. The room is spare but gemytlig—the Swedish word for cozy and convivial. The same can be ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Shake ingredients in a cocktail tin with ice. Serve in tall glass with crushed ice and the tiki garnish of your choice. Mix salt and black pepper in a small bowl. Moisten the rim of a glass with a ...